It's nearly the middle of October, 2021 and it's been a beautiful fall with fairly mild temperatures. I hope you all had a joyous and safe Thanksgiving day (in Canada) with at least a few of your family members present. Yes Covid 19 is still causing limitations and it's now 2021.
I'm going to keep this post and those following in a positive vein because we have enough angst in our lives as it is. We're going to feature some stories about achievement, happiness, humour and whatever else feels good while maintaining a sense of decency. So, lets jump in.
Here's your "insight for the day" provided by Bob Proctor from the Proctor Gallagher Institute:
The most difficult thing is the decision to act, the rest is merely tenacity. Amelia Earhart - 1897-1939 - Aviation Pioneer-Author |
And now for some tasty bits you can whip up for all the upcoming hockey and football games.
Ingredients
- boneless skinless chicken tenders
- all-purpose flour
- garlic powder
- onion powder
- salt and pepper
- Mrs. Dash Original Table Blend
- Emeril's Orginal
- Mrs. Dash Chicken Seasoning
- Italian bread crumbs
- eggs
- milk
- olive oil
- Roll the chicken bits in the flour first then the egg mixture then in the bread crumbs or crushed corn flakes that are spiced to taste with salt and pepper and a bit of garlic or onion powder. Or try a sprinkle of steak spice to really add some life to your chicken treats.
- Set these out on a tray ready for deep frying this rest helps the coating to dry and adhere to the chicken pieces when deep frying.
- Then, deep fry in the olive oil until nicely browned, drain and serve with your favourite sauces.
- Bon Apetit.
